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Menu

PaD THAI restaurant
Image by Katie Harp

APPETIZERS

EGG ROLL (4 PCS)
Choice of chicken/vegetable. Stuffed with bean tread noodle, mix vegetable and deep fried.
7.95
SHRIMP ROLL (4 PCS)
Tiger shrimp wrap with wonton paper deep fried serve with sweet & sour sauce
 8.95
 
FRIED TOFU (16 PCS)
Deep fried bean curd serve with ground peanut and sweet & sour sauce. 
7.95
FRESH SPRING ROLL (3 PCS)
Fresh vegetable wrap with rice paper
Chicken / Tofu / Vegetable 7.95
Shrimp / Avocado 8.95
 
SATAY CHICKEN (4 PCS)
Skewers of chicken marinated Thai herbs and served with peanut sauce.
9.95
FRIED CALAMARI (10 PCS)
Deep fried calamari tempura style served with sweet sauce.
8.95
 
CRAB RANGOON (7 PCS)
Marinated imitation crab with cream cheese and green onion served with sweet sauce.
7.95
 
COCO PORK (6 PCS)
Skewers of pork marinated in Thai herbs and coconut milk severed with peanut sauce.
11.95
 
APPETIZER  COMBO
Consists of 4 dumplings, 4 crab Rangoon, 2 shrimp rolls, 2 egg rolls (chicken) and 2 egg rolls (veggie)
15.95

SALADS

HOT AND SPICY ITEM: *MILD  l  **MEDIUM  l  ***HOT VERY HOT UPON REQUEST
GREEN SALAD u
Fresh vegetable, tomato, cucumber, carrots served with homemade sauce.
8.95
SOM TUM THAI (PAPAYA SALAD)u
Shredded green papaya with chili, garlic, green beans, tomatoes, ground peanuts and homemade sauce on top cashew nuts.
9.95
NUM-TOK (BEEF SALAD) u
Grill beef with homemade sauce dressing, tomatoes, mints, green onion, red onion, cilantro. 
14.95
YUM TALAY (SEAFOOD SALAD) u
Combination of seafood with red onion, green onion, lime juice, mints, lemongrass, cilantro and tomatoes.
15.95
YUM WOON SEN (BEAN TREAD NOODLE SALAD) u
shrimps, squid, ground chicken mixed with homemade sauce top with cashew nuts.
15.95
LARB KAI (CHICKEN SALAD) u
Minced ground chicken tossed with lemongrass, lime juice, green onion, red onion, cilantro and mints.
12.95
PLA KOONG (SHRIMPS SALAD)  u
Grill shrimps with lime juice, lemongrass, red onion, green onion, mints, cilantro.
14.95
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ENTRÉES

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CHOICE OF
CHICKEN, PORK, or TOFU  12.95
SHRIMP, or BEEF  13.95
MIX SEAFOOD or COMBINATION  15.95
PAD KRA PAW  u
Sauteed with Thai chili, basil, bell pepper, carrots, zucchini, onion, green bean and homemade sauce serve with steam jasmine rice.
CASHEW NUT
sauteed onion, carrots, zucchini, bell pepper, green onion and cashew nuts serve with steam jasmine rice.
GARLIC 
sauteed with garlic sauce over steam fresh vegetable serve with steam jasmine rice.
SWEET & SOUR 
pineapple mixed with tomatoes, cucumber, carrots, zucchini, green onion and sweet sauce serve with steam jasmine rice.
MIX VEGETABLE
stir-fried with fresh mixed vegetable, garlic sauce, black pepper served with steam jasmine rice.
BROCCOLI BEEF
stir-fried with garlic sauce and served with jasmine rice.
14.95
ORANGE CHICKEN
deep fried chicken tempura sautéed in sweet sauce and serve with jasmine rice.
12.95
ORANGE SHRIMP 
deep fried shrimp tempura and sauteed in sweet sauce and served with jasmine rice.
15.95
THAI OMELET
Egg, basil and green onion cooked in garlic sauce served with rice.
11.95
ALL PRICES MAY BE CHANGED WITHOUT NOTICE
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SOUPS

TOM YAM
Chicken / Tofu 7.95
Shrimp 8.95
Mixed Seafood 9.95
Simmered in spicy sour lemongrass and straw mushroom with chicken broth.
TOM KHA
Chicken / Tofu 7.95
Shrimp 8.95
Mixed Seafood 9.95
Straw mushroom in galanga coconut milk with chicken broth and cabbage. 
WON-TON
Wonton simmered with chicken broth and fresh vegetable some garlic, green onion and black pepper.
Chicken  8.95
Shrimp 9.95
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Lunch

LUNCH SPECIAL

MONDAY-FRIDAY 11:00 AM - 2:30 PM 
CHOICE OF CHICKEN, PORK, OR TOFU    10.95
           
SHRIMP, OR BEEF    11.95
MIX SEAFOOD OR COMBINATION    13.95
PAD THAI 
Rice noodles, egg, bean sprouts, green onion, lime, and ground peanuts.
PAD KEE MAO u
Rice noodles, egg, carrots, zucchini, cabbage, bell pepper, tomatoes, and basil.
RED CURRY u
Bamboo strips, bell, zucchini, carrot, basil.
GREEN CURRY u
Bamboo strips, bell, zucchini, carrot, basil, green bean.
 
YELLOW CURRY u
Potato, carrot, zucchini, onion.
PAD KRA PAW
Green bean, carrot, zucchini, bell, onion. 
SWEET & SOUR 
Pineapple, tomato, onion, bell, cucumber,  zucchini, carrot.
MIX VEGETABLE
Stir-fried mix veggie with garlic sauce.
SOME ITEMS SERVED WITH RICE
AND EGG ROLL VEGETABLE
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Image by Katie Harp

NOODLES & FRIED RICE

CHOICE OF
CHICKEN, PORK, BEEF or TOFU  10.95
SHRIMP  11.95
MIX SEAFOOD or COMBINATION  11.95
 
FRIED RICE
Rice wok tossed with egg, onion, carrots, zucchini, black pepper, tomatoes and sauce.
PINEAPPLE FRIED RICE 
Rice wok tossed with egg, onion, black pepper, tomatoes, zucchini, carrots, pineapple and cashew nuts.
SPICY FRIED RICE
 Rice wok tossed with egg, onion, carrots, tomatoes, zucchini, bell pepper, black pepper  and basil.
PAD THAI 
Rice noodle sauteed with egg, bean sprout. green onion, lime and ground peanuts on the side.
PAD KEE MAO u
 Large strip rice noodle sautéed with egg, carrots, zucchini, bell pepper, tomatoes, cabbage and basil
 
PAD SEE-EW
 Wok large strip rice noodle sautéed with egg, carrots, broccoli, zucchini and homemade sauce.
 
PAD WOON SEN
Wok with bean tread noodle sautéed with egg, fresh mix vegetables and homemade sauce.
CHOW MEIN
Sauteed with egg and mix vegetable.
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CURRY

CHOICE OF
CHICKEN, PORK, BEEF or TOFU  10.95
SHRIMP  11.95
MIX SEAFOOD or COMBINATION  11.95
 
RED CURRY u
Bamboo shoot, carrots, bell pepper, onion, basil, zucchini and authentic red curry sauce serve with steam jasmine rice.
YELLOW CURRY u
Potatoes, carrots, onion, zucchini and authentic yellow curry sauce serve with steam jasmine rice.
PANANG CURRY u
Bell pepper, onion, kaffir leaf on top and red panang curry sauce serve with steam jasmine rice.
PINEAPPLE CURRY u
Tomatoes, onion, bell pepper, carrots, zucchini, basil and yellow curry sauce serve with steam jasmine rice.
GREEN CURRY u
Bamboo shoot, carrots, zucchini, onion, green bean, basil, bell pepper and green curry sauce serve with steam jasmine rice.

NOODLE SOUP

PHO BEEF & MEAT BALL 
Slices of beef and meat ball with beef broth.
13.95
PHO SEAFOOD
Shrimp, fish cake, fish ball, squid, crab stick with beef broth
Seafood  15.95
Shrimp only   13.95
PHO COMBINATION
Slices beef and meat ball, fish ball, fish cake, crab stick, squid with beef broth.
15.95
PHO CHICKEN
Steam chicken and beef broth.
12.95
TOP OF SOUP SERVE WITH GARLIC, BLACK PEPPER, GREEN ONION, WHITE ONION AND CILANTRO
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Special

CHEF'S SPECIAL

GREEN CURRY AVOCADO
Shrimp, chicken, bell pepper, basil and served with steam jasmine rice.
15.95
RED CURRY DUCK 
Pineapple, tomato, bell pepper, onion, basil and served with steam jasmine rice. (Panang +$2)
17.95
GRILL WILD SALMON 
Served with green salad, red curry sauce and  steam jasmine rice.
17.95
NOODLE PAD CHICKEN 
Big rice noodles with ground chicken, carrots, and lettuce, lime on the side with siracha sauce.
14.95
ASPARAGUS SHRIMP 
Asparagus and shrimp stir fry with garlic sauce.
 16.95
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Desserts

Sweet Rice
5.50

Mango with sweet rice (Seasonal only)
9.95
Raspberry Cheese Cake Egg Roll
7.95
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DRINKS

HOT TEA
2.50
 
THAI ICE TEA
3.95

SODA (Refill Free)
2.95

WATER (BOTTLE)
1.95

CHA DUM YEN (With lime juice)
3.50 

THAI ICE COFFEE
3.95

OLEANG (NO CREAM)
2.95

FRUIT DRINKS
3.50
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Spicy u  Medium Spicy uu    Extra Spicy uuu  Thai Spicy uuuu

NOTE: WE DO NOT USE FISH SAUCE, OYSTER SAUCE, OR MSG.

Before placing your order, please inform your server if a personin your party has a food allergy. **Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. 18% gratuity will be added for parties of 6 or more.

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